Automatic Cashew Shelling Production Line Roasting Plant Cashew Nut machine From Camy

• After-sales Service: Online Support
• Warranty: 24 Months Warranty
• Certification: CE, MET, SA8000
• Shipping Cost: Estimated freight per unit.: about shipping cost and estimated delivery time.
• Currency: US$
• Return&refunds: You can apply for a refund up to 30 days after receipt of the products.
• Model NO.: TH
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Cashew Nut
• Customized: Customized
• Transport Package: Wooben Box
• Specification: Customized
• Trademark: tz
• Origin: China
• Production Capacity: 300 Sets/Month

Product Description

Full Automatic  Cashew Processing Machine Plant from camy

Product Description

Cashew nuts are a very popular nut and snack food, and the market demand is very large. We offer a full range of professional cashew processing equipment, manual production lines and fully automated production lines. Production equipment can be designed according to budget, production capacity, plant area, etc.

a. Classification:
Generally divided into 5 levels (below 18mm, 19mm, 21mm, 23mm, 24mm or more)

b. Cooking:
Steaming time: 1.5 pressure steaming about 25-28 minutes,normal pressure steaming about 35 minutes Temperature: 90-100 degrees Drying after cooking: dry in a ventilated and dry place, not in the sun Long dry time in the rainy season, more than 24-36 hours, other times more than 12 hours

c. Shelling: Raw material and finished product ratio: 23% -30% kernel yield of normal cashew
Shelling rate: 85% -97%(The shell opening rate is different for each specification, and the quality of the raw materials is also related.)

d.Shell and kernel separation:
Small output vibration separator Large output (more than 5 tons per day) with multiple separators and centrifuges Under normal circumstances, large-volume hulling units contain shell and kernel separation parts.

e. Drying:
Drying temperature & time: steam heating drying temperature about 70-80 ° according to the moisture content of nuts, electric heating drying temperature 65-70 °, drying 10-12 hours After drying, the moisture content is about 5% -7%

f. Peeling:
The moisture content of the peeling is about 7%, and it is not easy to break when peeling. Humidification: about 10-12 hours (build a humidification room in the plant).

g. Nut grading:
Kernel rate: 85% -95% (based on the quality of cashew nuts)