Cheese Making Machine Mozzarella Cheese Processing Machine

• After-sales Service: Online Support
• Warranty: 1 Year
• Process: Thermal Processing
• Power Source: Electric
• Certification: CE
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Customized: Customized
• Tank Body Thickness: 3/2.5/1.5
• Stirring Power: 1.1kw
• Transport Package: Wooden Case
• Specification: 1.0*1.3*1.6m
• Trademark: SL
• Origin: China
• Production Capacity: 200set/Month

Product Description

Products Description

Description of cheese-making machine
1. Cheese is pasteurized from fresh milk, then fermented and curdled, pressed, and cut into finished products.
2. This cheese vat consists of a triple-walled, insulated, oblong, or round stainless steel vat with an overhead stirring machine.

Product Parameters

 

Model	TZ -100	TZ-150	TZ-200	TZ -300	TZ-500	TZ- 1000
Capacity	100L	150L	200L	300L	500L	1000L
Material	Stainless Steel 304
Temperature	Water: 60-99C / Oil: 60-150C
Heat Power	10KW	12KW	18KW	20KW	24KW	36KW
Pasteurization Time	10-30 minutes
Heating Time	30-80 minutes
Cooling	Tap Water
Stirring Power	0.55KW	0.55KW	0.75KW	1.1KW	1.5KW	2.2KW
Tank Body Thickness(mm)	2.5/2.5/1.5	2.5/2.5/1.5	2.5/2.5/1.5	3/2.5/1.5	3/3/1.5	3/3/1.5
Dimension(m)	0.7*1.0*1.5	0.8*1.1*1.5	0.9*1.2*1.5	1.0*1.3*1.6	1.2*1.5*1.8	1.5*1.9*2.2
Net Weight	150KG	180KG	200KG	250KG	400KG	800KG
Output of Matching Cheese Press	20KG	30KG	40KG	60KG	100KG	200KG
We can customize the product according to your requirements

Detailed Photos

The capacity of this cheese vat is from 100 Liters to 10000 Liters depending on the customer's requirement. 1) The stirring speed can be adjusted if the volume≥4000L, the cheese vat has two stirring devices for longitudinal and rotating motion. If the volume is ≤4000L, the cheese vat has only one stirring device.
2)The cheese vat has a temperature control system to control the temperature of jacket water and the curd
3)Sanitary outlet with an outlet valve is equipped with this cheese vat. A lifting device by a cylinder is set in one head of this cheese vat to incline this cheese vat to drain the whey easily
4)Cheese vat with a volume ≤ 3000L can be equipped with a cheese press machine or net-cutting
5)The material is stainless steel 304 or 316L

 

Why Choose Us

FAQ

1. How long will the transportation take?
Depending on your quantity, for goods, we have in stock. Delivery takes a few days to comply with your request to replace the plug or other configurations. For regular orders, by ocean shipping takes 20-40 days. For small machines, express delivery for 3-8 days.
2. Are you a manufacturer or distributor?
We are an experienced manufacturer and exporter. We own a technical team comprised of over-average experts in R&D and innovation.
Notably, we own high-level factories and cooperating factories that can offer efficient manufacturing and high-end products when dealing with a bulk order.
3. How do I know about the details and quality of your machine?
First, we have product brochures covering all details including parameter, material, output, etc. of most of our production lines;
secondly, we can provide you with videos filmed on-site with details about the working process and how mechanical parts work
during operation; at last, you are warmly welcomed for on-site inspection at our factories.
4. What certification do you have?
We have ISO, CE, BV, , etc. Please do trust us, we are determined to provide you the best quality equipment.
5. Why choose us?
We have dedicated to the machinery manufactory industry for more than 10 years with a rare negative response. We are time has proven-- client's response and comments are the most validated evidence.