Stainless Steel Smoked Sausage Equipment Meat Fish Smokehouse Machine

• After-sales Service: Online Support, Video Technical Support
• Warranty: 1 Year
• Power Source: Electric or Gas
• Model NO.: TZ
• Automatic Grade: Automatic
• Type: Meat Smoking Machine
• Voltage: 220V/380V
• Customized: Customized
• Dimension: 970*1040*1220mm
• Weight: 500 Kg
• Function: Smoking and Drying Machine
• Material: Stainless Steel 304
• Suitable for: Sausage Chicken Meat
• Operation: Automatic Sausage Smoker
• Cart Dimension: 970*1040*1220mm
• Transport Package: Wooden Case
• Origin: China

Product Description

Product Description

Description of sausage smoking machine

1. The smoking machine has the functions of cooking, drying, smoking, and coloring.

2. It can be steamed and smoked with all kinds of dried bean curd, sausage, ham, dried sausage, barbecue, and all kinds of chicken, duck, fish products, etc.

3. The operation is simple, convenient, and reliable.

Detailed Photos

Model	Dimension(mm)	Cart dimension(mm)	Capacity (KG)	Power(KW)
				Steam heating	Electric heating	Cold smoking
TZ100	1350*1200*1700	970*1040*1220	100	6	18	7.12
TZ150	1350*1300*2100	900*1000*1500	150	6	24	7.82
TZ200	1400*1200*2300	1000*1000*1750	200	6	24	8.07
TZ250	1500*1200*2530	1050*1050*1970	250	8	27	8.07
TZ500	1500*2250*2530	1050*1050*1970	500	12	48	10.57
TZ750	1500*3300*2530	1000*1000*1860	750	13.87	40.87	13.87
TZ1000	1500*4400*2530	1050*1050*1970	1000	20	90	21.87

Features of fish smoking machine

1. It is controlled by a computer board with a high degree of automation.
2. It has the functions of electric heating or steam heating (cooking), hot air (drying or baking), smoking, and exhaust.
3. The smoker with steam heating is generally suitable for users who have boilers or equipped with steam generators.
4. The double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with insulation materials to reduce energy consumption.
5. The process parameters (time, temperature, etc.) can be set freely according to process requirements to ensure accuracy.
6. When the work is completed or the machine fails in the middle, it has an automatic alarm function.
7. There is one temperature detection probes.

8. Some of the more common smoked foods include:
African fish smoking, American barbecue smoked, Country ham, Finnan haddie, Katsuobushi.
Beef, pastrami, pork, bacon, ham, bakkwa, turkey, sausage, salami, jerky, fish, omul fish, eel, traditional Grimsby smoked fish, haddock, buckling kipper bloater, salmon, mackerel, etc.


 

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